How to make a graham cracker crust from scratch

how to make a graham cracker crust from scratch

How to Make Graham Cracker Crust

Jul 04,  · Directions Step 1 Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture Step 2 Bake at degrees F ( degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for 5/5(K). Feb 16,  · In a medium bowl, combine graham cracker crumbs, butter, and sugar. Pour into a 9-inch pie plate. Using the bottom of a measuring cup, press the crust Total Time: 20 mins.

This hos a from-scratch, graham cracker dough, rolled out and used as a pie crust. It has the same flavor as a traditional grahan cracker crustbut it has a denser, more coherent texture than a crust made from crumbs.

This recipe produces a gluten-free dough, which I prefer for its dry, tender texture. If made with traditional flour see notesthe crust will be slightly cakey cacker but in a nice way. This crust will give your pie a rusticbeautifully homemade feel. The recipe is based on one from King Arthur Flour.

I modified it rcust be gluten-free and adapted it as a pie crust. Perfect for two to share at the end of a romantic dinner. One batch of the dough is enough to double-crust four of these, if you roll it out sufficiently thinly. A half-batch of dough will give you a bottom crust for a 9-inch cheesecakewith dough to spare if what does a bleeding rose mean want to work it up the sides of the pan.

I used the gluten-free version for the cheesecake in the photograph, below. You can see how nicely it crumbles, yet still holds its basic shape, when you cut it. Credit for images on this page: Make It Like a Man! Thank you, Kesor and Proper Circle. This content was not solicited by anyone, nor was it written in exchange for anything.

King Xcratch did not attempt to fix me up with Sir Lancelot in exchange for this post — Oh, no! Not in springtime! Summer, winter or fall! KA did not sponsor me … at all! I love this, Jeff — Will any brand of GF flour work? And I must say, the cherry pie looks amazing. Would love one now without the sharing part for bow I have to tell you, David, I stopped in to a local market, and they had some bulk GF flour, and I asked about it, and they said it made good crackers, and that set the ball rolling.

And that market is local to a place where I spend the summers! It shall remain a mystery! Thanks, Jeff. Have a safe, happy, and peaceful holiday!

As I just said in your choc chip cookie post, GF is key for us so my son can partake. So excited to find a gluten free recipe for pie crust here. The crust recipe is for sure the keeper. Well done, Jeff. Oh boy, do I love a great crust — and this looks like a treat, Jeff, and so versatile! Merry Christmas to you! Katerina recently posted… Lighter gingerbread cookies [refined sugar free]. A graham cracker pie crust that can be rolled out!?

Oh the flavor combinations that be made using this!! What a delicious idea!! It sounds and looks amazing Jeff! Thanks for another fabulous dessert idea! Merry Christmas Jeff!! Xo Anna and Liz. I am so intrigued Jeff! A graham sceatch roll-out crust sounds absolutely addicting. I have some gluten-free family and friends who always get short-changed when it comes to good desserts, particularly when it comes to pie.

I will definitely be making your recipe! Merry Christmas and Happy New Year to you and your partner. Silly me! After looking more closely, I see that you are actually making your own graham crackers for the crust right, I hope! What a brilliant idea! This crust looks so good! I need to try a version of this! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Notify me of ccracker comments by email. Notify me of new posts by email. A "perfect" chocolate chip cookie? I'm not sure such a thing exists, does it? But is this great cookie? Search for:. Skip to content. Makes 2 nine-inch bottom crusts. Or 1 nine-inch double crust. Directions Whisk together the flour, sugar, salt, cinnamon, and baking powder in kdfc what was that piece large mixing bowl.

In a small mixing bowl, whisk together 1 of the eggs, along with the oil, honey, and milk. Pour the maek mixture into the dry mixture, and use a bowl scraper to roughly mix the two together, scraping the sides of the bowl frequently.

Use your hands in the bowl to finish the mixing. Knead for a few seconds, to ensure a thorough mix. Wrap the dough and chill for at least 1 hour, or as many as several days. It will not get soggy. Other than that, bake it according to whatever your filling requires. If using a top crust, before baking, beat the second egg and lightly brush the top crust with it. Sprinkle a moderate amount of sugar over the egg-washed crust. Notes Gluten-free flour produces a dough with no elasticity.

Take care when rolling and manipulating it, because it will immediately tear instead of stretching. Tears are easy to repair, however. To make this dough with traditional flour, substitute 1 cup wheat flour and 1 cup all-purpose flour for the gluten-free what is an expert witness in court. A "Perfect" Chocolate Chip Cookie. Shirred Eggs with Smoked Salmon. You too, David. Happy Holidays!

I hope you like it as much as I do. Thank you, Angie! Katerina recently posted… Lighter gingerbread cookies [refined sugar free] Reply. Merry Christmas to you, too, Katerina! I know, right? Let the pie baking begin! Xo Anna and Liz Reply. Merry Chistmas to you, too! I hope you enjoy it! Thanks, Eva! Merry Christmas to you, too! Thank you! I hope you do, too. I love that this is all made from scratch!

Thank you, Christina! Leave a Reply Cancel reply Your email address will not be published.

How to Make a Graham Cracker Pie Crust

Oct 01,  · A homemade graham cracker crust is the perfect addition to cheesecakes and cream pies—make your own in two simple steps. A good shortcut can go a long way, but sometimes, a homemade pie crust can make all the difference. Dec 21,  · Directions. Whisk together the flour, sugar, salt, cinnamon, and baking powder in a large mixing bowl. In a small mixing bowl, whisk together 1 of the eggs, along with the oil, honey, and milk.

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate. Bake at degrees F degrees C for 7 minutes. If recipe calls for unbaked pie shell, just chill for about 1 hour. All Rights Reserved. Graham Cracker Crust I. Rating: 4. Read Reviews Add Reviews. This goes great with many pies. Save Pin Print ellipsis Share. Graham Cracker Crust I mssyann8. Graham Cracker Crust I Lindsey.

Graham Cracker Crust I Trankin. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Ange Rayner. Rating: 5 stars. I made this with Honey Grahams Honey Maid and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I made.

Thanks for the truly yummy recipe! Read More. Thumb Up Helpful. Most helpful critical review Sarah Jo. Rating: 1 stars. I must be in the minority. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. After I tried it, I couldn't get past the crunch-crunch of the sugar. It ruined the flavor of my pie. This crust recipe isn't for me. Reviews: Most Helpful. Ange Rayner. Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag.

A rolling pin [or large can of baked beans ; ] gives quick cracker crumbs and the kids are eager to help. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. Done and only one dish to clean from melting the butter! Simple, simple, simple I doubled for a 9 x 13" recipe and omitted the cinnamon Enjoy Read More.

I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had! I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a "rave review" is!

My Grandmother called her sister to give her this recipe, the pie vanished, and I got called several times to remind me to make it again for Christmas - wow. Also, I accidentally double baked the crust on accident baked it and then realized the other recipe called for an unbaked pie shell - not to worry! Cover the exposed edges and bake away, it actually carmelizes even more Rating: 4 stars. However I overbaked it once and it was hard as a rock -- so be careful! Put them in a plastic freezer bag and smash with rolling pin.

Add butter and smoosh around in bag to mix. Use the bag to pat the crumbs down into the pan. No mess. Delicious pie crust. Much better than store bought. It turned out great! Sarah Jo. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews.

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