How to decorate a fruit cake with fruit and nuts

how to decorate a fruit cake with fruit and nuts

21 easy cake decorating ideas and toppings

Jun 22,  · In a large bowl, whisk the flour with the salt, baking powder and baking soda to combine. Add the brown sugar, all the dried fruit, and nuts and mix thoroughly with your electronicgamingbusiness.comgs: 2. For a smooth finish you can use a long palette knife or ruler. Hold the ruler flat at the edge of the cake furthest from you and drag it towards you. Repeat if necessary. For the edge take your palette knife/ or a plastic side scraper (available from cake decorating websites) in one hand at 90 degrees to the cake. Use the other hand to spin the.

All the way back on Stir-Up Sunday I made our Christmas cake and I decided that this year, instead of marzipan and icing came decoration I would ddcorate dried fruits and nuts instead. You will also need a ribbon to tie around the cake for a bit more festive flair! When it comes to decorating a Christmas cake with dried fruit and nuts, the varieties and the pattern are entirely up to you.

I used Brazil nuts around the edge of my cake; before sticking down, I made sure I had enough to go all the way around! I also used dried apricots, walnuts, prunes, dried cherries, cranberries, sultanas and orange peel. Brush a generous layer of apricot glaze onto the top of your Christmas cake and then lay out the pattern with the dried fruit and nuts, pressing down gently to stick into place. Finally, tie a thick ribbon around the cake and finish off with a bow.

All done! Told wiyh decorating a Christmas cake with fruit and nuts was easy! Once your masterpiece is complete, all that is left to do, is slice it up and enjoy it! Create Christmas is an annual series on The Purple Pumpkin Blog where I blog secorate day with something to cook, craft or create for Christmas.

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Ingredients

Top tip: Match your nuts with the cake that you're making - if you're making a carrot cake, walnuts would work a treat. If you're making a cake with peanut butter, peanuts would work well or if you're making a chocolate cake, sweet pecans are a good match. Recipes to try using mixed nuts: Get the recipe: Gluten-free carrot and walnut cake. Alternatively, if you prefer a ‘naked’ cake, decorate the cake with g lightly toasted whole nuts. Gently heat 2 tbsp apricot jam and 2 tbsp brandy in a small pan and pass through a sieve. Cool slightly, brush on top of the cake and decorate with the nuts, then brush over more of the glaze. RICH FRUIT LOAF. Passion fruit is widely used in Latin cuisine and is becoming more available in the United States, even if very expensive. If finding fresh fruit is hard, try ordering frozen pulp online, which will still yield an incredible flavor for your preparations. Passion fruit can be small and purple or big and yellow outside.

This collection includes simple, easy methods and techniques. Most of them are budget-friendly and ideal for decorating a variety of different cakes including classic Victoria sponge cake, chocolate cake , and lemon drizzle cake to name a few. Our Kids Kitchen vlogger, Sarah demonstrates, in the video above, three simple cake decorating designs for kids.

Simply by using cookie cutters and sprinkles, writing icing, and marshmallows, she transforms them into showstopping cakes. Chocolate is one of our favourite ways to decorate a cake.

It can be melted, mixed with cream to make ganache or you can simply use cocoa powder as a light dusting for your cake. And it doesn't have to be a chocolate cake that you cover with chocolate either - you can cover whichever cake you prefer. Top tip : When it comes to melting chocolate, you want to keep it on a low heat and melt it gradually otherwise it'll burn. White chocolate will melt much quicker than milk or dark as it contains more sugar.

For more advice on how to melt chocolate see our handy guide. Get the recipe: Triple chocolate cake Get the recipe: Chocolate truffle cake Get the recipe: Chocolate dipped cupcakes Get the recipe: Annabel Langbein's ultimate chocolate cake. If you're looking for something light and refreshing to give your cake a taste of summer, fruit is the best choice.

From fresh raspberries to dried raisins, there are many varied fruits that will be perfect for topping your cake. You can theme your cakes with seasonal fruit, use berries in the summer and clementines and dried fruit in the winter. Top tip : If you're using fresh fruit, make sure you add it right at the last minute. If your fruit is wet it could make the buttercream or cream topping move or melt slightly.

Get the recipe: Lorraine Pascale's raspberry, vanilla and white chocolate cake Get the recipe: Hummingbird Bakery blueberry cake Get the recipe: Mary Berry's strawberry cake. It doesn't take much to make buttercream : butter, icing sugar, flavoured extract and a few drops of milk.

Buttercream is one of the most popular cake toppings as it can be made into different flavours, different colours and can be presented in a variety of ways too, from piped swirls to a smooth palette-knife finish. You can also turn your buttercream into a cream cheese frosting by substituting the butter. Top tip: If your buttercream is too loose or runny, add some more icing sugar or pop it into the fridge to set a little before piping it onto your cake.

Get the recipe: Coconut and chocolate stripey cake Get the recipe: Primrose Bakery cupcakes with lemon buttercream Get the recipe: Sticky toffee cupcakes with salted caramel.

From rose petals to sprigs of lavender, give your cake a spring feel by using flowers to decorate. They'll make your cake look very pretty and smell floral too. Tie bunches of flowers together and lie around the edge of your cake or sprinkle rose petals over your buttercream. Top tip : We wouldn't recommend eating the flowers, unless you know that they are suitable for eating, are marked as edible or they were shop-bought. Eating flowers from your garden could give you an upset stomach.

Get the recipe: Fiona Cairns almond apricot rose petal cake Get the recipe: Beetroot chocolate cake Get the recipe: Rose and raspberry cake Get the recipe: Lavender and lemon drizzle cake. Whether you pile them up in the middle, cover the whole cake in them or make a pattern like spelling out their names, your kids are going to love a cake decorated with masses of shop-bought chocolates. Think Maltesers, Milky bars, Smarties, Mars bars and more. Top tip : If you're planning on decorating your cake with chocolates, we'd recommend covering it in a light buttercream or melted chocolate coating beforehand so the chocolates have something to stick to, otherwise they'll be falling all over the place.

Get the recipe: Maltesers chocolate cake Get the recipe: Smartie chocolate cake Get the recipe: Chocolate explosion drip cake. Ready to roll fondant can be bought in most supermarkets in the cake decorating aisle. It's ideal for making your cake stand and is really easy to work with. You can buy all sorts of different colours or you can add a few drops of food colouring to white fondant for your own colour palette.

Top tip : Before working with fondant make sure you have a clean, dry surface to roll the fondant or sugarpaste onto. Dust with icing sugar to stop it from sticking and use a clean rolling pin. Melted or whole, marshmallows are a simple way to turn your classic bake into a masterpiece. Pile them high or melt gently on a low heat on the hob and pour over the top of your cake - the choice is yours.

Marshmallows are reasonably priced in most supermarkets, making them an easy option for kid's birthday cakes or food gifts. Top tip : When it comes to melting marshmallows, you're best to use a non-stick pan.

Warm the marshmallows slowly and gently, making sure you don't overcook them, otherwise you'll have a sticky mess on your hands. Get the recipe: Chocolate and marshmallow birthday cake Get the recipe: Hummingbird Bakery marshmallow cupcakes Get the recipe: Marshmallow flower cupcakes.

If you're looking for a simple yet effective technique, icing sugar is your best decorating choice. Dust it onto your cake freely, cut out a template using paper and dust over it to create shapes or add some water and flavoured extract to make an icing sugar paste which is perfect for drizzling over large cakes or cupcakes.

Top tip: When it comes to dusting your cake with icing sugar, make sure your cake is completely cool otherwise the icing sugar will melt.

This is a great technique for covering up any flaws on your cake. If it's a little burnt around the edges and you've had to cut some bits off - or if it didn't rise as much as you'd like, get the chocolate fingers and cigarellos at the ready.

Just cover your cake in buttercream, chocolate or royal icing and press them around the edges of the cake. They give you a great base for topping your cake with sweets, fruits or flowers too. Top tip : The more chocolate fingers or cigarellos you've got, the better. There's nothing worse than getting halfway around the cake and realising you haven't got enough to finish off your masterpiece. Get the recipe: Digger cake Get the recipe: Chocolate fingers cake Get the recipe: Cigarellos cake with a chocolate mousse filling.

If you're short on time, the cake decorating aisle at your local supermarket can be a life saver. From Hundreds and Thousands to readymade fondant roses, you can find plenty of wonderful treats to turn your cake into a work of art.

One of our favourite ways is with multi-coloured sugar sprinkles - a little bit of buttercream and a generous sprinkling will turn your cake into a colourful treat. Top tip : When it comes to decorating for certain events, theme your sprinkles - red and green for Christmas, yellow and pink for Mother's Day or you can get different shaped sprinkles like flowers, animals and even mini Christmas trees.

Get the recipe: Dairy-free cupcakes Get the recipe: Hummingbird Bakery vanilla cupcakes Get the recipe: Sprinkle fairy cakes Get the recipe: Christmas cupcakes. Coconut can be baked in a cake or used to decorate it too. It's a healthier version than sugar sprinkles or sweets and looks just as effective. Cover your cake in a light buttercream and then press coconut into it. Coconut is so light it can be added to pretty much any cake, from lighter flavours like vanilla and lemon to richer cakes like chocolate and carrot cake.

Top tip : Desiccated coconut is best bought in bulk, a small packet here and there can really add up. It's worth having a look online too before heading to the supermarket to see if you can find any deals. Get the recipe: Coconut cake Get the recipe: Jammy coconut squares Get the recipe: Coconut and lime cake. It really doesn't take much to transform your cake with this easy cake decorating idea.

A couple of bags of sweets go a long way and are perfect sprinkled on top of your favourite cake. Top tip : If you're making this for a specific person you could choose their favourite sweets instead of using the ones in our recipe.

If you're making it for Christmas - swap the sweets for festive treats instead. Mixed nuts are perfect for giving your cake a new look. You can cover the whole thing, top to bottom or you can sprinkle some on top of your buttercream - whatever option you go for, your cake is going to look marvellous. Top tip : Match your nuts with the cake that you're making - if you're making a carrot cake, walnuts would work a treat.

If you're making a cake with peanut butter, peanuts would work well or if you're making a chocolate cake, sweet pecans are a good match. Decorating a cake with marzipan is a great way to add delicious, moist, almond flavour to your cake.

Perfect for rich fruit cakes, marzipan is a great topper for Christmas and Simnel cakes. Top tip : Make sure your work surfaces and hands are clean before attempting this technique. Make someone feel extra special by writing them a personalised message on a cake. The easiest way to do this is with writing icing but you can also buy edible art pens or special cake decorating stamps to emboss words into fondant. Top tip : If you can't find writing icing in your supermarket, you can use buttercream or icing sugar mixed with some water instead.

It has to be thick though in order for you to pipe it through a thin nozzle to write messages. Whether you're cutting corners and opting for the readymade stuff or you're pushing your baking skills to the next level and making it from scratch, caramel is a very impressive way to finish your cake. You can drizzle it over the top, leave it to set for a crisp finish or add it to cream cheese to make a caramel frosting.

Top tip : If you decide to make caramel from scratch, make sure you cook it gradually on a low heat otherwise it'll burn and you'll have to start all over again. Get the recipe: Spiced squash ring cake Get the recipe: Salted caramel topped brownies Get the recipe: How to make caramel.

If you love meringue as much as we do, you should really give this cake decorating technique a go. Whip up some soft meringues with egg whites and sugar and gently spoon or pipe onto your cake.

If you want that classic, crisp meringue finish you can brown the outside with a blow torch or a quick burst in the oven. Top tip : If you've never made meringue before, you could cook it slowly in the oven on a low heat and add to your cake as a topping, instead of spreading it over. Get the recipe: Stacie Stewart's skinny carrot meringue cake Get the recipe: Lemon meringue cupcakes.

From Nutella to marmalade, spreads are a great choice if you're short on time and money when it comes to decorating a cake. Just spread evenly over your cake with a palette knife or spoon. You can top with sprinkles, fondant shapes or fresh fruit - whatever tickles your fancy. Top tip : If you're decorating with a thick spread like Nutella or peanut butter, make sure your cake is slightly warm, this will let the spread melt a little so it's easier to work with.

Whether you spread it on with a palette knife, pipe swirls or spoon on splodges, royal icing can really make your cake stand above the rest. Perfect for getting that snow white effect at Christmas time. Find out how to make royal icing at home with our handy guide. Top tip : When it comes to colouring your royal icing, use gel pastes instead of liquid food colouring. This will make sure the consistency of the mixture doesn't change. Make sure when using the gel pastes that you add a little at a time as they've got a strong colour.

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